Title: Fried wild rice with mushrooms
 Categories: Chinese, Rice
      Yield: 4 Servings
 
      2 tb Cooking oil
      1 ts Minced ginger
      2 ts Minced garlic
      2    Green onions, chopped
    1/2 c  Chopped onion
    1/2 c  Diced celery
    1/2 c  Frozen peas and carrots
           Thawed
    1/2 c  Small cooked shrimp
    1/4 c  Diced cooked ham
      4 c  Cooked wild rice
      2 tb Oyster sauce
      2 ts Sesame oil
        pn White pepper
    1/4 c  Chicken broth

MMMMM---------------------GOLDEN EGG THREADS--------------------------
      1    Egg
      2 ts Cooking oil
 
  *  GOLDEN EGG THREADS:
  
  To make golden egg threads, heat a small nonstick frying pan over
  medium heat until hot.  Add 2 teaspoons cooking oil and 1 lightly
  beaten egg; tip the pan to spread the egg thinly over the bottom of
  the pan  Cook the egg until barely set; turn once and cook the other
  side about 30 seconds. Remove and let cool.  Cut into thin shreds.
  
  Heat a wok over medium high heat until hot.  Add the cooking oil,
  ginger, and garlic and stir fry for 10 seconds.  Add the green
  onions, onion, celery, peas and carrots, shrimp, and ham and stir fry
  for 2 minutes Reduce the heat to medium low.  Add the wild rice, egg
  shreds, oyster sauce, soy sauce, sesame oil, white pepper ant the
  chicken broth;  Toss to mix well.