Wild Rice, Yellow Pepper, And Black-Eyed Pea Salad
Rice Pepper Salad Peas
Last updated 6/12/2012 1:03:01 AM. Recipe ID 26717. Report a problem with this recipe.
Title: Wild rice, yellow pepper, and black-eyed pea salad
Categories: July, Digest
Yield: 1 Servings
2 c Cooked wild rice
1/4 c Chopped fresh parsley
1 3/4 Cooked or canned (drained
And rinsed) black-eyed peas
6 T Fresh lemon juice
2 T Red wine vinegar
1 c Chopped yellow (or green)
2 T Dijon mustard
1 lg Clove garlic, minced
1 c Chopped jicama
1 t Salt (optional)
1 c Chopped zucchini
1 t Dried rosemary, crumbled
12 Cherry tomatoes, quartered
1/2 t Pepper
In a large bowl, combine the wild rice, black-eyed peas, bell pepper,
jicama, zucchini, tomatoes, and parsley.
In a small bowl, stir together the lemon juice, vinegar, mustard,
garlic, salt, rosemary, and pepper. Pour over the salad and toss.
From: "Hayes Theiling Dorton, MPL Corporation" .
Fatfree Digest [Volume 9 Issue 16] July 7, 1994. Formatted by Sue
Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
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