Wild Rice, Yellow Pepper, And Black-Eyed Pea Salad
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Wild Rice, Yellow Pepper, And Black-Eyed Pea Salad
  Rice    Pepper    Salad    Peas  
Last updated 6/12/2012 1:03:01 AM. Recipe ID 26717. Report a problem with this recipe.
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      Title: Wild rice, yellow pepper, and black-eyed pea salad
 Categories: July, Digest
      Yield: 1 Servings
 
      2 c  Cooked wild rice
    1/4 c  Chopped fresh parsley
  1 3/4    Cooked or canned (drained
           And rinsed) black-eyed peas
      6 T  Fresh lemon juice
      2 T  Red wine vinegar
      1 c  Chopped yellow (or green)
      2 T  Dijon mustard
           Bell pepper
      1 lg Clove garlic, minced
      1 c  Chopped jicama
      1 t  Salt (optional)
      1 c  Chopped zucchini
      1 t  Dried rosemary, crumbled
     12    Cherry tomatoes, quartered
    1/2 t  Pepper
 
  In a large bowl, combine the wild rice, black-eyed peas, bell pepper,
  jicama, zucchini, tomatoes, and parsley.
  
  In a small bowl, stir together the lemon juice, vinegar, mustard,
  garlic, salt, rosemary, and pepper.  Pour over the salad and toss.
  
  From: "Hayes Theiling Dorton, MPL Corporation" .
  Fatfree Digest [Volume 9 Issue 16] July 7, 1994. Formatted by Sue
  Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
 




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Recipe ID 26717 (Apr 03, 2005)

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