Title: Savory wild rice dinner muffins
 Categories: Breads, Quick
      Yield: 12 Muffins
 
      2 c  Wild Rice Pancake/Waffle Mix
           -- (Arrowhead Mills)
    1/4 c  Parmesan cheese
      1 ts Italian seasoning
    1/2 ts Garlic powder
      1    Egg or egg replacer
      2 tb AM Unrefined Vegetable Oil
  1 1/2 c  Milk or milk substitute
    1/2 ts Sea salt (optional)
 
  Preheat oven to 400 F.  Stir dry ingredients together.  Beat liquids
  together in a separate bowl.  Add dry mixture to liquids and stir
  well. Divide into 12 oiled muffin tins and bake for 20 minutes or
  until done.