Title: Beef with celery and mushrooms
 Categories: Beef, Oriental, Meats, Wok
      Yield: 4 Servings
 
    1/4 lb Round steak, sliced
      2 tb Soya sauce
      1 tb Wine
           Salt
      1 sm Onion, sliced
      3    Celery stalks, sliced
           -diagonally
      1 c  Fresh mushrooms, sliced
      3 tb Water
      3 tb Oil
 
  1. Slice beef. Marinate in soya sauce, wine and salt. Slice celery,
  onion and mushrooms. Assemble other ingredients.
  
  2. Heat oil in wok to smoking point. Stir fry beef and onion in it for
  about 3 minutes. Remove beef and onion to a platter. Add celery,
  mushrooms and 3 tablespoons water to wok. Stir fry until mushrooms
  are wilted. Cover wok about 2 minutes. Add beef back to wok, stir fry
  all ingredients about 1 minute. Place all in platter.
  
  NOTE: If desired, a corn starch solution may be made to form gravy
  with this dish.