Beef with green peppers
Beef Peppers Greens
Last updated 6/12/2012 1:03:02 AM. Recipe ID 26749. Report a problem with this recipe.
Title: Beef with green peppers
Categories: Beef, Oriental, Meats, Wok
Yield: 4 Servings
1/2 lb Round steak, sliced thinly
2 c Round steak, sliced thinly
1 tb Soya sauce
1 tb Wine
2 Green peppers, coarsely
2 tb Oil
1 tb Corn starch, dissolved in
1/3 c Water
4 tb Water
1. Carefully slice beef into thin bite size pieces, across the grain.
Marinate beef in soya sauce, wine, and salt. Prepare and shred green
2. Place oil in wok and heat to smoking point. Quickly stir fry beef
in it, no more than 3 minutes. Remove beef to a platter and reserve.
3. Add green peppers to wok, also 4 tablespoons water. Stir fry green
peppers about 3 minutes, uncovered, in wok.
4. Add beef back into wok, stir up corn starch solution and pour into
wok. Mix everything up. Gravy should be on the thin side. Place in
NOTE: If desired, 2 cloves of garlic could be minced and stir-fried
along with beef to give dish a zestier taste.
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