Walnut chicken with ham
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Walnut chicken with ham
  Chicken    Ham    Poultry    Walnuts  
Last updated 6/12/2012 1:03:02 AM. Recipe ID 26754. Report a problem with this recipe.
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      Title: Walnut chicken with ham
 Categories: Chicken, Oriental, Poultry, Meats, Wok
      Yield: 6 Servings
 
      2 c  Chicken, diagonally sliced
           -OR
      1    Whole breast chicken,
           -diagonally sliced
      1 tb Soya sauce
      1 tb Wine
           Salt
      1 md Onion sliced or diced
      1 c  Frozen peas
    1/2 c  Sliced water chestnuts
      2 sl Luncheon ham, sliced in
           -2x1" pieces
      3 tb Oil
    1/2 c  Walnut meats, toasted
 
  1. Slice and prepare ingredients. Toast walnuts. Marinate meat in
  wine, soya sauce, and salt about 5 minutes.
  
  2. Heat oil in wok to smoking point. Stir fry chicken and onions
  together 3 minutes, add peas and water chestnuts, stir, cover wok and
  cook ingredients 3 more minutes, lifting cover twice to stir
  ingredients. Mix in ham and walnuts.
  
  NOTE: If desired, almonds or cashews could be substituted for
  walnuts, or nuts may be omitted altogether.
 




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Recipe ID 26754 (Apr 03, 2005)

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