Pork with green beans and mushrooms
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Pork with green beans and mushrooms
  Pork    Beans    Mushrooms    Greens  
Last updated 6/12/2012 1:03:02 AM. Recipe ID 26760. Report a problem with this recipe.
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      Title: Pork with green beans and mushrooms
 Categories: Pork, Oriental, Meats, Wok
      Yield: 5 Servings
 
      4 c  Green beans, fresh or frozen
  1 1/2 c  Sliced fresh mushrooms
           -OR
      1 c  Canned mushrooms
      1 c  Shredded pork
      1 md Onion, sliced
      1 tb Soya sauce
           Salt
    3/4 c  Water
      3 tb Oil
  1 1/2 tb Corn starch, dissolved in
    1/2 c  Water
 
  1. Slice and prepare all ingredients.
  
  2. Place oil in wok and heat up moderately. Add pork and onions to
  wok and stir fry together two minutes. Add soya sauce, beans, salt
  and 3/4 cup of water. Cover wok and cook ingredients a full 6 minutes
  under medium high heat. List cover of wok several times to stir
  ingredients do that all will be cooked through. Ad the end of six
  minutes, add mushrooms. Cook a further 3 minutes, with wok covered.
  Lift cover once or twice to stir ingredients to mix them. Mix corn
  starch in 1/2 cup of water. Lift cover off wok, add starch solution
  to form gravy. Shut heat off.
  
  NOTE: Ground beef or chicken may be substituted for the meat above.
 




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Recipe ID 26760 (Apr 03, 2005)

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