Shrimp with sweet red pepper and cucumber
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Shrimp with sweet red pepper and cucumber
  Shrimp    Sweet    Pepper    Seafood    Cucumbers  
Last updated 6/12/2012 1:03:03 AM. Recipe ID 26765. Report a problem with this recipe.
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      Title: Shrimp with sweet red pepper and cucumber
 Categories: Seafood, Oriental, Wok
      Yield: 4 Servings
 
      2 c  Shrimp, shelled & deveined
           -OR
    1/2 lb Shrimp, shelled & deveined
      1 md Onion, sliced
      1    Sweet red pepper, sliced
      1    Cucumber, pared and sliced
           -1/4" thickness
      1 tb Soya sauce
      1 t  Sugar
           Salt
      3 tb Oil
 
  1. Wash and slice all ingredients, as needed.
  
  2. Place oil in wok, add shrimp and onion, stir fry 2 or 3 minutes
  until shrimp turn white. Add sliced cucumber, soya sauce, sugar.
  Stir, cover wok, cook 3 minutes, lifting cover once to stir
  ingredients. Lift cover up, add red pepper and salt, to taste. Cover
  wok. Cook everything 2 more minutes. Stir everything well.
  
  NOTE: Chicken can be substituted for shrimp.
 




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Recipe ID 26765 (Apr 03, 2005)

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