Title: Saute' broccoli
 Categories: Vegetables, Oriental, Wok
      Yield: 4 Servings
 
    1/2 bn Broccoli
      3 tb Oil
      1 tb Soya sauce
      2 tb Sugar
           Salt
    1/4 c  Water
 
  1. Wash, trim, and slice on a bias, broccoli into 3" lengths.
  
  2. Place oil in wok and heat to smoking point. Place broccoli in wok
  and stir fry. Add soya sauce, sugar, salt. Stir. Add 1/4 cup water.
  Cover wok. Cook broccoli for 7 1/2 minutes. Lift cover up during
  cooking process, 2 or 3 times to stir broccoli, so that it will cook
  evenly on all sides.