Title: Salad greens a la chinois
 Categories: Vegetables, Oriental, Wok
      Yield: 8 Servings
 
      8    Lettuce leaves, broken up
      1    Cucumber, sliced thin
      2    Tomatoes, cut into wedges
      1    Green pepper, seeded&sliced
      1    Garlic clove, minced fine
      3 tb Oil
           Salt
      1 tb Vinegar
      1 tb Sugar
 
  1. Prepare and assemble all ingredients.
  
  2. Place oil in wok and heat to smoking point. Stir fry garlic in it,
  1 minute. Add cucumber and pepper, stir fry 1 minute. Add tomatoes,
  lettuce, stir fry another minute. Then add salt, winegar, and sugar.
  Stir fry all ingredients for another 3 minutes, until lettuce leaves
  are wilted.
  
  NOTE: The outer leaves of a lettuce can be used for this dish,
  instead of being discarded. This dish can be served in lieu of a
  tossed salad.