Mushrooms in white sauce
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Mushrooms in white sauce
  Sauces    Mushrooms    Vegetables  
Last updated 6/12/2012 1:03:03 AM. Recipe ID 26771. Report a problem with this recipe.
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      Title: Mushrooms in white sauce
 Categories: Vegetables, Oriental, Wok
      Yield: 6 Servings
 
    3/4 lb Mushrooms
      3 tb Oil
      2 tb Water
    1/4 c  Milk
      1 tb Corn starch, dissolved in
    1/4 c  Water
           Salt
      1    Parsley sprig
      1 sl Luncheon ham
 
  1. Select mushrooms with unopened caps. Cut off stems of mushrooms,
  so that only caps remain. Retain mushroom stems for soup. Mince the
  slice of ham, also mince parsley. Assemble other ingredients.
  
  2. Place oil in wok, heat over low medium heat about 2 minutes. Add
  mushrooms to wok and stir fry 1 minute. Add 2 tablespoons water,
  cover wok, and gently stir fry mushrooms for about 6 minutes. Lift
  cover 2 or 3 times to stir mushrooms during this cooking period. When
  mushrooms are cooked, remove them to a platter. Arrange mushrooms
  with caps upright, pour juices from wok over them.
  
  3. Place 1/4 cup of milk in wok, add thoroughly stirred corn starch
  solution. Cook over low medium heat until white sauce is thickened.
  Pour white sauce over mushroom caps, garnish with the minced ham and
  parsley.
 




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Recipe ID 26771 (Apr 03, 2005)

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