Gravy For Egg Omelettes
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Gravy For Egg Omelettes
  Gravy    Omelettes    Eggs  
Last updated 6/12/2012 1:03:03 AM. Recipe ID 26774. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Gravy for egg omelettes
 Categories: Cheese/eggs, Oriental, Gravies, Wok
      Yield: 4 Servings
 
      1 c  Meat stock
           Salt
      2 tb Corn starch, dissolved in
    1/4 c  Water
           Soya sauce
           MSG (opt)
 
  Heat meat stock in a small pot. Add salt, soya sauce until desired
  flavor and color is achieved. (Usually medium brown color is
  favored). Mix up the corn starch thoroughly in 1/4 cup water, add to
  the meat stock, stir vigorously and cook until stock is thickened.
  Serve over egg foo yung or chicken velvet.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 26774 (Apr 03, 2005)

[an error occurred while processing this directive]