Title: "basic salsa with any kind of dry chiles"
 Categories: Mexican
      Yield: 4 Servings
 
      6 lg Chiles dry (morita or mulato
           Or guajillo or any kind) if
           The chiles are littles like
           Jalapeņos or serranos, use
           15 chiles.
    1/2 md Onion
    1/4 c  Vinegar
      1 sm Clove of garlic
           Salt
           Vegetable oil
 
  The kind of chiles that you use determine the final flavor, you can
  experiment with different kinds or mixing the different kinds of
  chiles. But this is the basic recipe for prepare salsas with dry
  chiles.
  
  Wash the chiles in water and discard the seeds and threads of chiles.
  Let stand in water at least 2 or 3 hours or all the night, if you do
  not have time let the chiles in warm water at least 30 min. Then
  ground with the other ingredients and in a sauce pan put a little
  amount of vegetable oil when it will be warm add the salsa and cook
  30 min or more, the flavor of vineagar have to disapear, add water if
  need. When it is cook you can use for "Chilaquiles", "Enchiladas",
  and eggs.