braveheart cock-a-leekie soup
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braveheart cock-a-leekie soup
  Soups    Scottish  
Last updated 6/12/2012 1:03:04 AM. Recipe ID 26791. Report a problem with this recipe.
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      Title: "braveheart" cock-a-leekie soup
 Categories: Soups, Scottish, Ethnic
      Yield: 6 Servings
 
      1    3.5lb frying chicken; cut
           -into 8 pieces
      1 lb Beef shanks; cut into 1-inch
           -pieces
      6 c  Chicken stock
      3 sl Thick cut bacon
      1 tb Dreid leaf thyme
      1    Bay leaf
    3/4 c  Pearl barley
  1 1/2 c  Chopped leek; white only
           Salt and pepper to taste
      2 tb Chopped parsley
 
  Put the chicken, beef, stock, bacon, thyme, and bay leaf in a large,
  heavy pot and bring to a boil. Reduce the heat and simmer, covered,
  for 30 minutes. Meanwhile boil barley in 1 1/2 cups water for 10
  minutes. Drain and set aside. Remove chicken for pot. When cool
  enoguh to handle, debone and set aside. Add leeks and barley to the
  pot, and simmer 15 minutes. Remove beef shanks and debone. Chop meat
  coarsely, and return to the pot, along with the chicken. Simmer
  covered, for 5 minutes more. Season with salt and pepper to taste and
  garnish with parsley.
  
  Nutritional info per serving: 626 cal; 65g pro, 32g carb, 25g fat
  (37%)
  




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Recipe ID 26791 (Apr 03, 2005)

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