Bread Machine Cookbook Semolina Bread
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Bread Machine Cookbook Semolina Bread
  Bread  
Last updated 6/12/2012 1:03:04 AM. Recipe ID 26792. Report a problem with this recipe.
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      Title: "bread machine cookbook" semolina bread
 Categories: Bread
      Yield: 12 Servings
 
MMMMM------------------------1 POUND LOAF-----------------------------
      1 c  Water
      1 tb Olive oil
      1 ts Sugar
      1 ts Salt
  1 1/2 c  Semolina flour
  1 1/2 c  Bread flour
  1 1/2 ts Yeast

MMMMM----------------------1 1/2 POUND LOAF---------------------------
  1 1/3 c  Water
  1 1/2 tb Olive oil
  1 1/2 ts Sugar
  1 1/3 ts Salt
      2 c  Semolina flour
      2 c  Bread flour
  2 1/2 ts Yeast
 
  Bake according to manufacturer's instructions.
  
  Author's notes:  "Semolina flour has a very high gluten content, and
  therefore makes an exceptional loaf.  Expect a yellow-tinted interior
  and a well-developed wheat flavor."
  
  My notes:  I made this bread 6/3/96.  I used durum wheat flour
  instead of semolina.  Barney unplugged my machine, so I had to finish
  the second rise, and bake it in the real oven.  It turned out great.
  This bread is not sweet, it has almost a "sour" taste. Holds up nice
  for sandwiches. I'll make it again.
  
  Date: Sat, 15 Jun 1996 14:49:42 -0400
  
  From: Sleopo@aol.com
  
  MM-Recipes Digest V3 #166
  




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Recipe ID 26792 (Apr 03, 2005)

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