cheese fricadelle
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cheese fricadelle
  Cheese    Vegetarian  
Last updated 6/12/2012 1:03:04 AM. Recipe ID 26795. Report a problem with this recipe.
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      Title: "cheese" fricadelle
 Categories: Main dish, Vegetarian
      Yield: 8 Servings
      1 tb Olive oil
    2/3 c  Millet
  1 1/3 c  Water
      1 c  Carrot, finely chopped
      1 c  Zucchini, finely chopped
    1/2 c  Red bell pepper, diced
    1/2 c  Yellow bell pepper, diced
      2 oz Spinach, wilted & chopped
      1 lb Extra-firm tofu*
  1 1/4 ts Salt
    1/2 ts Pepper
      2 c  Breadcrumbs
           Olive oil

MMMMM----------------------CILANTRO CHUTNEY---------------------------
  1 1/3 c  Cilantro leaves
    1/4 c  Almonds chopped
      2    Jalapeno, seeded & chopped
      1 sl 1/8" piece ginger
      3 tb Maple syrup
    1/2 c  Orange juice
  *  Prepare the tofu the same way as for Tofu Cutlets with Pineapple
  Ginger Glaze. Combine oliveo il & millet in a pot over moderate heat.
  toast the grains, stirring constantly, until darkened a few shades.
  Add water, bring to a boil, reduce heat, cover & cook until the
  millet is tender, about 20 minutes, add more water if necessary.  Set
  aside for 10 minutes, then fluff with a fork. Individually steam
  vegetables until tender-crisp. In a bowl, mix seasoned tofu with
  salt, pepper, millet & vegetables. Mix gently. Moisten hands, divide
  mixture into 16 flattened balls & form into crack free patties, about
  1/2" thick. Pat patties in breadcrumbs so they are coated on all
  sides.  Set aside on waxed paper lined trays. Pan fry fricadelles
  over moderately high heat in a lightly oiled skillet for 5 to 7
  minutes on each side.  Keep warm in a 250F oven. Drizzle with chutney
  & & serve with rice pilaf & vegetables. CHUTNEY: Combine all
  ingredients in a food processor & puree until silky. Force through a
  strainer; discard roughage.

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Recipe ID 26795 (Apr 03, 2005)

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