Title: "chicken breasts with bourbon"
 Categories: Chicken, Must tries!
      Yield: 6 Servings
 
      8    Boned halves chicken
           -breasts
      2 cn Cream of chicken soup
    1/4 lb Grated frozen butter
    1/4 lb Grated cheddar cheese
  1 1/2 c  Pepperidge farm stuffing
      3 oz Bourbon or Brandy
 
  Place chicken breasts side by side in a buttered casserole dish.
  Season with salt, pepper, garlic powder, etc. to your taste.  Pour
  the soup (undiluted) over the top of chicken.  Sprinkle with the
  grated butter, cheese, and stuffing.  Drizzle the bourbon or brandy
  over top. Bake uncovered at 350F (180C) for about and hour and half.
  Note: No stuffing? Make croutons by cutting bread into cubes, mix
  with olive oil, parmean cheese, dash of garlic powder and italian
  seasoning and bake on a cookie sheet at 350F (180C) for about 10
  minutes.