chicken breasts with bourbon
Last updated 6/12/2012 1:03:04 AM. Recipe ID 26796. Report a problem with this recipe.
Title: "chicken breasts with bourbon"
Categories: Chicken, Must tries!
Yield: 6 Servings
8 Boned halves chicken
2 cn Cream of chicken soup
1/4 lb Grated frozen butter
1/4 lb Grated cheddar cheese
1 1/2 c Pepperidge farm stuffing
3 oz Bourbon or Brandy
Place chicken breasts side by side in a buttered casserole dish.
Season with salt, pepper, garlic powder, etc. to your taste. Pour
the soup (undiluted) over the top of chicken. Sprinkle with the
grated butter, cheese, and stuffing. Drizzle the bourbon or brandy
over top. Bake uncovered at 350F (180C) for about and hour and half.
Note: No stuffing? Make croutons by cutting bread into cubes, mix
with olive oil, parmean cheese, dash of garlic powder and italian
seasoning and bake on a cookie sheet at 350F (180C) for about 10
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