Chinese Chicken Salad
Chinese Chicken Salad American
Last updated 6/12/2012 1:03:04 AM. Recipe ID 26800. Report a problem with this recipe.
Title: "chinese" chicken salad
Categories: Chinese, American, Chicken, Salads
Yield: 4 Servings
6 oz Chicken breast per person
1 Romaine lettuce
1 Butter lettuce
Green and red peppers
Pine nuts [can sub walnuts]
1 cn Pineapple pieces (save the
1 cn Mandarin oranges (save the
1/4 c Crispy chow mein salad
For the dressing:
1/4 c Olive oil
1 tb Sesame oil
1/2 c White wine vinegar
1 tb Sweet & sour sauce
Pineapple and mandarin juice
2 tb Brown sugar
1 pn Nutmeg
1 ts Dijon mustard
1 c Water
Wash and pat dry the chicken and cut into cubes. Heat olive oil in a
skillet. Toss the chicken cubes in teriyaki sauce and ground ginger.
Add to the skillet and fry, stirring constantly, until cooked
through. Set aside to cool.
Wash and chop all raw ingredients (amount would vary as to how many
you were preparing for) - In a large salad bowl, combine with
chicken and garnish with chow mein salad noodles.
In a blender, mix together all the dressing ingredients and add salt,
pepper, dijon and sesame oil to taste.
Serve with garlic bread.
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