Title: "chinese" chicken salad
 Categories: Chinese, American, Chicken, Salads
      Yield: 4 Servings
 
      6 oz Chicken breast per person
           Olive oil
           Ground ginger
           Teriyaki sauce
           Sesame seeds
      1    Romaine lettuce
      1    Butter lettuce
           Carrot
           Green onion
           Green and red peppers
           Alfalfa sprouts
           Cucumber
           Pine nuts [can sub walnuts]
      1 cn Pineapple pieces (save the
           Juice)
      1 cn Mandarin oranges (save the
           Juice)
    1/4 c  Crispy chow mein salad
           Noodles
           For the dressing:
    1/4 c  Olive oil
      1 tb Sesame oil
    1/2 c  White wine vinegar
      1 tb Sweet & sour sauce
           Pineapple and mandarin juice
           From cans
      2 tb Brown sugar
      1 pn Nutmeg
      1 ts Dijon mustard
      1 c  Water
 
  Wash and pat dry the chicken and cut into cubes.  Heat olive oil in a
  skillet.  Toss the chicken cubes in teriyaki sauce and ground ginger.
  Add to the skillet and fry, stirring constantly, until cooked
  through. Set aside to cool.
  
  Wash and chop all raw ingredients (amount would vary as to how many
  you were preparing for) -   In a large salad bowl, combine with
  chicken and garnish with chow mein  salad noodles.
  
  In a blender, mix together all the dressing ingredients and add salt,
  pepper, dijon and sesame oil to taste.
  
  Serve with garlic bread.