Cracker Toffee Triangles
Last updated 6/12/2012 1:03:04 AM. Recipe ID 26803. Report a problem with this recipe.
Title: "cracker" toffee triangles
Yield: 1 Servings
Graham crackers; (or saltine
-crackers) to cover a 15" x
-10" jelly roll pan in a
-single layer (cut to fit at
-one end and along one side)
1 c Brown sugar; (light or dark)
1/2 c Butter or margarine
2 c Chocolate chips
1 c Chopped walnuts or pecans
Heat oven to 350 F.
Lightly but thoroughly grease bottom and sides of jelly roll pan (some
versions of the recipe specify lining the pan with foil and also
greasing the foil).
Line pan with crackers to cover completely in a single layer.
Stir butter and brown sugar together in a saucepan over medium heat
until butter has melted, sugar is dissolved, and mixture is blended
and thickened slightly (no longer than 3 minutes!).
Pour hot mixture over crackers, spreading to cover them completely.
Bake 8 minutes (no longer!). Remove from oven. Wait a few seconds for
topping to stop bubbling, and then sprinkle chocolate chips evenly
over surface. When the chips have melted, spread the chocolate evenly
over the crackers (now one giant piece!). Sprinkle chopped nuts over
When chocolate has set, cut cookies: Make three lengthwise cuts and
five crosswise cuts to make twenty-four 2 1/2 inch squares. Cut
squares on the diagonal to make 48 triangular cookies.
Per cookie (with graham base) 100 cal, 1 g pro, 11 g car, 6 g fat, 5
mg chol with butter, 45 mg sodium.
These are delicious. And no one ever guesses how easy they are.
Didn't find the recipe you were looking for? Search for more here!