death by chocolate truffle tart with espresso sauce
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death by chocolate truffle tart with espresso sauce
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Last updated 6/12/2012 1:03:04 AM. Recipe ID 26805. Report a problem with this recipe.
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      Title: "death by chocolate" truffle tart with espresso sauce
 Categories: Mousse
      Yield: 1 Servings
 
  1 1/2 c  Chocolate Wafer crumbs
      6 tb Sweet Butter
           Filling:
     12 oz Semi-sweet Chocolate
    1/2 c  Heavy cream
      1    Stick sweet butter,
           Cut into bits and softened
      2 tb Kahlua Liqueur (or other of
           Your choice)
      1    Pinch salt
           Sauce:
    1/2 c  Whipping cream
      4 tb Sugar
    1/4 c  Butter
      1 ts Finely ground Expresso
           Coffee, to 1-1/2 ts
 
  Crush or grind fine chocolate wafers in food processor.  Melt butter
  and blend into crumbs.  Pat into tart or pie pan.  Chill untilfirm
  before filling or bake at 300 degrees for 15 minutes, cool,and fill.
  
  Filling: In a large saucepan combine the chocolate, cream, butter, and
  Kahlua and heat the mixture over moderately low heat, stirring until
  it is smooth. Remove from heat, allow to cool for 30 minutes at room
  temperature. Pour into cooled tart shell and refrigerate forat least
  3 hours.
  
  Sauce: In a saucepan, combine cream, sugar, and butter.  Cook over low
  heat,stirring frequently, until mixture boils.  Boil 5 minutes,
  stirring occasionally.  Remove from heat.  Stir in expresso grounds.
  
  To serve, spoon a moderate amount of warm sauce on a rimmed plate.
  Top with a wedge of tart.
  
  Crust:
  
  From: Donna Ransdell                  Date: 13 Feb 96
  




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Recipe ID 26805 (Apr 03, 2005)

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