drunken pork chops
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drunken pork chops
Last updated 6/12/2012 1:03:04 AM. Recipe ID 26807. Report a problem with this recipe.
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      Title: "drunken" pork chops
 Categories: Pork, Main dish
      Yield: 4 Servings
      4    Pork Center Loin Chops; 1-
           -Inch Thick
      1 tb Olive oil
      1    Onion; chopped
  1 1/2 ts Fennel seeds
      2 ts Paprika
    1/2 c  Dry white wine
    1/2 c  Low-Salt Chicken Broth;
      1 ts Fresh lemon juice
  Season pork with salt and pepper. Heat oil in heavy, large skillet
  over medium-high heat. Add pork; saute until brown and just cooked
  through, about 5 minutes per side. Transfer pork to plate; tent with
  foil to keep warm. Add onion and fennel seeds to same skillet and
  saute until onion is tender, about 5 minutes. Mix in paprika; stir 15
  seconds. Add wine, broth and lemon juice and boil until sauce
  thickens slightly, scraping up browned bits, about 5 minutes. Season
  sauce to taste with salt and pepper. Spoon sauce over pork chops and

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Recipe ID 26807 (Apr 03, 2005)

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