gold room scones
Last updated 6/12/2012 1:03:05 AM. Recipe ID 26834. Report a problem with this recipe.
Title: "gold room" scones
Categories: Kooknet, Cyberealm, Breads, Muffins
Yield: 20 Scones
3 2/3 c Flour
1/2 c Sugar
1 1/2 tb Baking powder
1 ts Salt
1/2 c Butter
3/4 c Whole milk
3/4 c Raisins
1/3 c Honey
Preheat the oven to 425F. Combine the flour, sugar, baking powder,
and salt in a large bowl. Mix well. Cut the butter into the flour
mixture with a pastry blender until the mixture resembles coarse
cornmeal. Add the eggs, milk and raisings. Stir quickly with a fork
until the dough leaves the sides of the bowl and forms a ball. Spoon
onto an ungreased cookie sheet to form the desired number of scones.
Leave at least 1" between the scones. Bake until golden (about 12-15
minutes). Remove to a wire rack, and brush immediately with honey.
Serve at once with butter, jam and whipped cream.
Posted by Joel Erlich, Kooknet Recipe Network, Cyberealm BBS
Watertown, NY 315-786-1120
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