Title: "gold room" scones
 Categories: Kooknet, Cyberealm, Breads, Muffins
      Yield: 20 Scones
 
  3 2/3 c  Flour
    1/2 c  Sugar
  1 1/2 tb Baking powder
      1 ts Salt
    1/2 c  Butter
      2    Eggs
    3/4 c  Whole milk
    3/4 c  Raisins
    1/3 c  Honey
 
  Preheat the oven to 425F. Combine the flour, sugar, baking powder,
  and salt in a large bowl. Mix well. Cut the butter into the flour
  mixture with a pastry blender until the mixture resembles coarse
  cornmeal. Add the eggs, milk and raisings. Stir quickly with a fork
  until the dough leaves the sides of the bowl and forms a ball. Spoon
  onto an ungreased cookie sheet to form the desired number of scones.
  Leave at least 1" between the scones. Bake until golden (about 12-15
  minutes). Remove to a wire rack, and brush immediately with honey.
  Serve at once with butter, jam and whipped cream.
  
  Posted by Joel Erlich, Kooknet Recipe Network, Cyberealm BBS
  Watertown, NY 315-786-1120