Title: "gourmet" pizza dough
 Categories: Pasta, Breads
      Yield: 1 Pizza
 
           -Use for Pizza Nissa Socca
      1 pk Yeast
    1/2 ts Sugar
      2 tb Olive oil
      2 c  Flour; to 2 1/4 c
    1/2 ts Salt
    1/3 c  Warm water
    1/3 c  Warm water
 
  Soften yeast in 1/3 c warm water for 5 minutes.  Add 2 c flour and
  the rest of the ingredients.  Knead til smooth, adding additional
  flour as needed. Place in greased bowl and cover and let sit til
  doubled. Punch down and roll out to fit pizza pan.
  
  Use this dough to make Pizza Nissa Socca.  Also need recipe for Tomato
  Pizza Sauce.