Title: "hamburger" / ground meat balti
 Categories: Indian, Balti, Meats
      Yield: 4 Servings
 
      2 lb Ground meat (hamburger, or
           -other mince)
      3 tb Vegetable oil
      4    Garlic cloves, chopped
      8 oz Onion, chopped
      1 tb Tomato paste
      4 tb Balti masala paste
      1 ts Garam masala (optional)
      1 tb Fresh coriander leaves,
           -chopped
 
  Stir-fry the minced meat in the wok for 8-12 minutes. Strain off and
  save the liquid. Set the meat aside.
  
  Add the oil to the wok and stir-fry the garlic very quickly: then add
  onion, reduce heat and stir-fry for 10 minutes, until translucent. Add
  Balti paste and garam masala (if you're using it). Raise heat again
  and stir-fry for another few minutes.  Then add the mince to the
  mixture in the wok and continue stir-frying a few minutes more.
  
  Lower heat and simmer uncovered for 35-40 minutes. Every now and
  then, add some of the reserved liquid to help keep the mixture from
  sticking. When cooked, add coriander leaves to taste. Serve.