hamburger / ground meat balti
Meat Balti Indian
Last updated 6/12/2012 1:03:06 AM. Recipe ID 26841. Report a problem with this recipe.
Title: "hamburger" / ground meat balti
Categories: Indian, Balti, Meats
Yield: 4 Servings
2 lb Ground meat (hamburger, or
3 tb Vegetable oil
4 Garlic cloves, chopped
8 oz Onion, chopped
1 tb Tomato paste
4 tb Balti masala paste
1 ts Garam masala (optional)
1 tb Fresh coriander leaves,
Stir-fry the minced meat in the wok for 8-12 minutes. Strain off and
save the liquid. Set the meat aside.
Add the oil to the wok and stir-fry the garlic very quickly: then add
onion, reduce heat and stir-fry for 10 minutes, until translucent. Add
Balti paste and garam masala (if you're using it). Raise heat again
and stir-fry for another few minutes. Then add the mince to the
mixture in the wok and continue stir-frying a few minutes more.
Lower heat and simmer uncovered for 35-40 minutes. Every now and
then, add some of the reserved liquid to help keep the mixture from
sticking. When cooked, add coriander leaves to taste. Serve.
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