Title: "hot dogs"
 Categories: Vegetarian, Vegan, Appetizers
      Yield: 20 Servings
 
      1 cn Chickpeas (1 lb)
      3    Slices white bread; trimmed
           Egg replacer equal to 2 eggs
    1/2 ts Garlic; minced
    1/4 ts Ground red peppers; diced
  1 1/4 ts Salt
    1/4 ts Pepper
           Oil for deep frying
 
   In blender grind chick peas and bread together. Mix in egg
  substitute, garlic, red peppers, salt and pepper.
   Shape into finger length rolls and chill 1 hour. Heat the oil to 370
  deg in deep fryer and carefully drop the "hot dogs" into it. Fry
  until browned; drain.
   Serve with mustard or hot chili sauce. Makes about 20.