instant chocolate mousse
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instant chocolate mousse
  Chocolate    Mousse  
Last updated 6/12/2012 1:03:06 AM. Recipe ID 26849. Report a problem with this recipe.
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      Title: "instant" chocolate mousse
 Categories: Desserts
      Yield: 1 Servings
 
      6 oz Semisweet chocolate
    1/2 ts Instant coffee; or 1/3 c.
           -strong cof
    1/3 c  Boiling water
      4 lg Eggs; separated
      3 tb Sweet Pesach wine; Pesach
           -Liqueur, or o
      3 tb Sugar
 
  Put the chocolate and instant coffee in food processor fitted with
  steel blade, or a blender, and process for a few seconds until
  chocolate is finely chopped. With the machine running, pour the
  boiling water in through the top, and continue processing for several
  more seconds, until the chocolate is completely melted. Add the egg
  yolks and wine and process until well mixed. In a medium sized bowl,
  beat egg whites until foamy. Gradually add sugar and continue beating
  until stiff. Fold chocolate into whites until no streaks of white
  remain. Turn into serving dishes, and chill for several hours until
  firm.
  
  Serves 6
  
  




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Recipe ID 26849 (Apr 03, 2005)

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