instant sorbet
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instant sorbet
  Sorbet    Vegan    Fruit  
Last updated 6/12/2012 1:03:06 AM. Recipe ID 26850. Report a problem with this recipe.
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      Title: "instant" sorbet
 Categories: Desserts, Vegan, Fatfree, Fruit
      Yield: 2 Servings
 
      1 cn Peaches; juice packed
 
   Take a can of juice-packed peaches or pineapple. Freeze it for
  several hours.  (That's right, just put the can in the freezer!) Open
  and dump frozen contents into food processor with metal chopping
  blade in place or into a blender.  Process until desired consistency.
  Enjoy!
  
  Note: You can also do this with frozen bananas.  I find this is a
  good way to use them this time of year when they get over-ripe so
  quickly. Freeze them* in "zip-lock" type bags - peeling them when
  frozen can give you frostbite!  They end up very creamy--like very
  rich ice cream...but with no added fat,sugar, etc... *w/o peels
  




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Recipe ID 26850 (Apr 03, 2005)

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