knattens wormwood rice wine for cooking
[an error occurred while processing this directive]

[an error occurred while processing this directive]
knattens wormwood rice wine for cooking
  Rice    Wine    Beverages  
Last updated 6/12/2012 1:03:06 AM. Recipe ID 26857. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: "knatten"s wormwood rice wine for cooking
 Categories: Beverages
      Yield: 22 Bottles
 
 4 7/16 lb Rice
 4 7/16 lb Raisins
     11 lb Sugar
  4 1/4 oz Yeast (baking)
     38 pt Boiled water
      1    Wormwood
 
  Put rice and water directly into the container. Scald the raisins
  before adding them as they contain wild yeast. Stir the yeast in some
  lukewarm water and add to the container together with the boiled
  water which is now also lukewarm. A bag made of cheese cloth (or
  equivalent) measuring 10"*16" filled with dried wormwood (Artemisia
  absinthium) and a stone is placed at the bottom of the container.
  Stir as frequently as possible for the next 8 days. Then leave for
  2-3 months before bottling. This wine is very dry and perfect for
  cooking (use instead of white wine or sherry). 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 26857 (Apr 03, 2005)

[an error occurred while processing this directive]