Little Chief Beef And Game Jerky
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Little Chief Beef And Game Jerky
  Beef    Game    Jerky  
Last updated 6/12/2012 1:03:06 AM. Recipe ID 26862. Report a problem with this recipe.
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      Title: "little chief" beef and game jerky
 Categories: Smoking
      Yield: 1 Servings
 
    1/3 c  Sugar
    1/4 c  Salt
      2 c  Soy sauce
      1 c  Water
      1 c  Red wine
    1/2 ts Onion powder
    1/2 ts Garlic powder
    1/2 ts Pepper
    1/2 ts Tabasco sauce
 
  Trim all fat from meat.  Slice meat with the grain to about 1/4" to
  1/2" thick.  The meat slices nicely when semi-frozen, or your butcher
  will slice it for you in his machine.  Place meat in the cool
  marinade and leave overnight, or for no less than 8 hours.
  
  Remove from brine and allow to air dry without rinsing.  Smoke in your
  smoker for 12 to 16 hours or until jerky has dried out to your
  liking. Use your favorite fuel for smoking.
  
  Credit: Luhr-Jensen 




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Recipe ID 26862 (Apr 03, 2005)

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