Little Chief Smoked Salmon Deluxe
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Little Chief Smoked Salmon Deluxe
  Smoked    Salmon    Fish  
Last updated 6/12/2012 1:03:07 AM. Recipe ID 26863. Report a problem with this recipe.
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      Title: "little chief" smoked salmon deluxe
 Categories: Fish
      Yield: 1 Servings
 
    1/3 c  Sugar
    1/4 c  Non-iodized salt
      2 c  Soy sauce
      1 c  Water
    1/2 ts Onion powder
    1/2 ts Garlic powder
    1/2 ts Pepper
    1/2 ts Tabasco sauce
      1 c  Dry white wine
 
  Mix thoroughly.  Brine salmon chunks 8 or more hours, keeping
  refrigerated. Rinse thoroughly after brining.  Pat dry with a paper
  towell and allow to air dry for at least one hour prior to smoking.
  
  (also used for Steelhead and other large trout)
  
  Credit: Luhr-Jensen
  
  Date: Mon, 10 Jun 1996 08:09:00 -0700
  
  From: cstarz@teleport.com (Carey Starzinger)
  
  MM-Recipes Digest V3 #161
  




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Recipe ID 26863 (Apr 03, 2005)

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