Lutheran Hotdish
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Lutheran Hotdish
  Casserole  
Last updated 6/12/2012 1:03:07 AM. Recipe ID 26866. Report a problem with this recipe.
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      Title: "lutheran" hotdish
 Categories: Casserole
      Yield: 8 Servings
 
      1 lb Hamburger
    1/2 lb Mild or spicy sausage
      1 lg Onion (sliced and
           -quartered)
      3    -(up to)
      5    Cloves garlic (minced)
      1    -(up to)
      2 cn Kidney beans (drained)
      1 lb Uncooked pasta (i.e. elbow;
           -twisted; wagon wheels,
           -shells; etc)
      1    -(up to)
      2 cn (small) mushrooms (optional)
      1 cn Corn (drained)
      3 cn Tomato sauce; more or less
           Italian seasoning
           Crushed red pepper
           Pepper
           Basil
           Any other favorite
           -seasonings
 
  Brown hamburger and sausage with onion, garlic, and all seasonings. Meanwhile, prepare the pasta
  per pkg instructions.  In a large pan, combine all ingredients. Add
  enough tomato sause until mixture is well coated, but no soupy. When
  well mixed, pour into greased and covered casserol dish and bake at
  350F for 1hr. Remove cover for the last 15 minutes. Then enjoy. This
  is one that definitely tastes better the next day. Hope you like it
  at least half as much as I do. ;)
  
  Note: I prefer it without the corn, but it's not bad with it.  To
  stretch this and your pocketbook, you can use more pasta.
  




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Recipe ID 26866 (Apr 03, 2005)

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