Made In Japan Chicken Teriyaki
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Made In Japan Chicken Teriyaki
  Chicken    Teriyaki    Pasta    Breakfast  
Last updated 6/12/2012 1:03:07 AM. Recipe ID 26877. Report a problem with this recipe.
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      Title: "made in japan" chicken teriyaki
 Categories: Pasta, Chicken, Breakfast
      Yield: 1 Servings
 
      3    Chicken breasts; shredded
      4 c  Bean sprouts
      3 c  Cabbage; sliced
      1 c  Mushrooms; sliced
      1 c  Any other vegetables;
           -matchsticked or chop
           Salt and pepper
           Terriyaki sauce
 
  1. In wok or large skillet, with small amount of oil, cook vegetables
  until done.
  
  2. In smaller skillet (or same skillet after vegetables are cooked),
  heat small amount of oil and quickly cook chicken shreds until done.
  Season with salt and pepper to taste.
  
  3. Serve both over plate of sticky rice drizzled with a good
  store-bought terriyaki sauce.
  
  NOTES : Other vegetables to add: carrots, broccoli, celery, bok choy.
  I like the cabbage well-done, but the beansprouts added at the very
  last minute so they're hot, but still crunchy. Recipe 




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Recipe ID 26877 (Apr 03, 2005)

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