market for 2 salmon
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market for 2 salmon
  Salmon    Seafood  
Last updated 6/12/2012 1:03:07 AM. Recipe ID 26879. Report a problem with this recipe.
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      Title: "market for 2" salmon
 Categories: Seafood
      Yield: 1 Servings
 
    400 g  Skinless boneless salmon
           -steaks OR one steak per
           -serving
      2 bn Watercress
    100 g  Roasted sunflower seeds
      1 tb Brown rice miso OR plum miso
      1    Celery branch
      2    Cloves garlic
     10 g  Corn meal
           Sesame oil
    600 ml Filtered water
      3 tb Olive oil
 
  Mix 1 table spoon miso paste with 600ml filtered water; boil for 1
  minute with chopped celery branch and 1 clove sliced garlic (reserve
  and keep warm) Put corn meal on a dinner plate, then put salmon skin
  side down (reserve) In a teflon pan on low/medium heat put 1
  tablespoon of olive oil and put salmon steaks corn meal side down
  roast slowly until golden brown, then flip and finish off slowly. The
  salmon should be pink inside (reserve warm) In another pan, put
  remaining olive oil with sliced garlic and sweat lightly, add 2 table
  spoons of miso broth and add watercress, cover for 30 seconds
  
  To Plate: "I love to serve this dish in a large soup Tonkinoise
  bowls, but regular large soup bowls will do Put equal amounts of
  watercress in each bowl, put crispy salmon on top, add warm miso
  broth and drizzlewith a few drops of sesame oil; garnish with
  chives."-- DM
  
  REF: Restaurant Globe on St-Laurent Blvd in Montreal (Quebec, CA)




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Recipe ID 26879 (Apr 03, 2005)

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