Naked Burrito




Naked Burrito
  Burritos    Vegetables  
Last updated 11/12/2009 8:36:02 AM. Recipe ID 26890. Report a problem with this recipe.


Crazy Slots Download



 
      Title: "naked" burrito
 Categories: Vegetable
      Yield: 1 Servings
 
           Cooked brown rice
           Beans of choice (heated
           -Pinto; black; or FF
           -refried, canned ok)
           Salsa
           Shredded vegies and
           -condiments of choice
 
  Date: Thu, 13 Jun 1996 18:30:04 +0000
  
  From: "Asha Dornfest"  I just wanted to thank
  everyone for their inspired burrito suggestions.  I will try them
  all! Until then, I have come up with a surprisingly delicious
  no-brainer - the naked burrito. Yes, it's a burrito without a
  tortilla.
  
  1. Dump cooked brown rice in a bowl.
  
  2. Top with beans of choice (heated pinto, black, or ff refried,
  canned OK).
  
  3. Spoon on a dollop or two of salsa (this is the ingredient that
  will make or break the dish, so go for something really good).
  
  4. Top with shredded vegies and condiments of choice (shredded
  lettuce, tomatoes, and onions are a must, but after that, there are
  no rules. Steamed assorted vegies, ff cheese and/or yogurt, etc)
  
  Enjoy!  This meal is fast, delicious, colorful, and will satisfy most
  burrito cravings.  btw, I made an amazing discovery I'm sure I've
  mentioned before, but it's worth saying again: Safeway's "Southwest
  Salsa" (bottled) is the best prepared salsa I've ever tried. I am a
  real snob about jarred salsa, usually preferring to make my own. But
  I love this stuff! If you haven't tried it, do. It's good. The Medium
  level of hotness is just perfect in my opinion.
  
  FATFREE DIGEST V96 #164
  
  From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM




Didn't find the recipe you were looking for? Search for more here!

Web artofhacking.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 26890 (Apr 03, 2005)