nutty chicken casserole
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nutty chicken casserole
  Chicken    Casserole    Microwave    Poultry  
Last updated 6/12/2012 1:03:08 AM. Recipe ID 26891. Report a problem with this recipe.
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      Title: "nutty" chicken casserole
 Categories: Microwave, Poultry
      Yield: 6 Servings
 
      3    Whole chicken breasts;
           -halved, boned and skinned
      1 c  Uncooked rice
      2 c  Chicken broth
      2 tb Butter or margarine
    1/2 c  Slivered almonds
      1 cn Sliced mushrooms; 4 oz.
           -drained
      1 c  Plain yogurt paprika
 
  Place chicken breasts in an 8 inch square dish, with thicker portions
  to the outside edge of dish. Cover with wax paper. Microwave at
  medium high (70%) until tender, 8 to 9 minutes. Set aside. Combine
  rice and chicken broth in a medium size bowl. Cover with plastic
  wrap. Microwave at high (100%) until rice is tender, 15 to 1 7
  minutes, stirring twice during cooking time. Place butter in an
  oblong baking dish. Microwave at high (100%) until melted, 30 to 45
  seconds. Add almonds, tossing to coat. Microwave at high (100%) until
  lightly browned, 1 to 2 minutes. Stir in rice and mushrooms. Place
  chicken on top of rice. Cover with plastic wrap. Microwave at medium
  high (70%) until heated through, 4 to 5 minutes. Uncover, spoon
  yogurt over chicken breasts. Sprinkle with paprika& Microwave at
  medium high (70%) 1 minute. Makes 6 servings.
  
  Recipe 




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Recipe ID 26891 (Apr 03, 2005)

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