Title: "philly-style" white pizza
 Categories: Meat
      Yield: 4 Servings
 
      1 md Onion; sliced
      1 md Green pepper; sliced
      8 oz Mushrooms; sliced
      8 oz Roast beef; shaved
      3 tb Worchestershire sauce
    3/4 ts Garlic powder
    1/4 ts Pepper
      1    Loaf frozen white bread
           -Dough; thawed
      3 tb Olive oil
      1 ts Crushed garlic
      4 c  Asst. shredded cheeses
    1/4 c  Parmesan cheese; grated
 
  Saute vegetables in 1 tb. olive oil until limp; add roast beef.
  Saute for three more minutes.  Add Worchestershire sauce and
  seasonings; cook 2-3 minutes more and remove from heat.  Set aside.
  
  Dust work surface with flour and roll out bread dough to fit a 10" x
  15" cookie sheet.  Grease cookie sheet; fit dough into pan, making a
  rim of dough around edges of pan. Brush with remaining 2 tb. olive
  oil and spread crushed garlic over entire surface of dough. Top with
  a light layer of shredded cheese, then meat/vegetable mixture,
  distributing evenly. Top with remaining shredded cheese, then
  Parmesan. Bake at 400 degrees F. for 20-25 minutes or until cheese is
  melted and bubbly. Let sit 5 minutes before cutting and serving.