plain jane green apple pie
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plain jane green apple pie
  Apple    Pie    Greens  
Last updated 6/12/2012 1:03:08 AM. Recipe ID 26902. Report a problem with this recipe.
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      Title: "plain jane" green apple pie
 Categories: Desserts
      Yield: 1 Servings
 
MMMMM---------------------------CRUST--------------------------------
           Pastry for 9" dbl. crust pie

MMMMM--------------------------FILLING-------------------------------
      6 c  Peeled, sliced cooking apple
      1 c  Granulated sugar
    1/3 c  Packed brown sugar
      3 tb All-purpose flour
      1 ts Cinnamon
      3 tb Butter or oleo, softened

MMMMM------------------------DECORATIONS-----------------------------
           Dough scraps from crust
      2 tb Water, divided
      2 dr Red food color
      2 dr Green food color
 
  CRUST:  Roll and press bottom crust into 9" pie plate. Do not bake.
  Reserve dough scraps.  Heat oven to 425 F.
  
  FILLING: Combine apples, granulated and brn. sugars, flour, cinnamon
  and butter in a lge. bowl.  Toss to coat. Spoon into unbaked pie
  crust. Moisten pastry edge with wate. Roll top crust same as bottom.
  Lift onto filled pie. Trim 1/2" beyond edge of pie plate. Fold top
  edge under bottom crust and flute.
  
  DECORATIONS: Roll out reserved dough; divide in half. Pour 1 tb.
  water into each of 2 cake pans or pie plates. Add red food color to
  one and green to the other. Stir until blended. Dip one half of dough
  i red mixture and the other half in green.
  
  Place each on separate sheets of waxed paper.  Cut out 1" circles with
  floured cutter out of red dough.  Cut leaf shapes out of green dough.
  Cut vent in top crust to resemble trunk and branches of an apple
  tree. Decorate branches with red apple shapes and green leaves.
  




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Recipe ID 26902 (Apr 03, 2005)

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