Title: "radical" peanut butter pizza cookies
 Categories: None
      Yield: 1 Servings
 
MMMMM--------------------------COOKIES-------------------------------
      1 c  Butter Flavored Crisco
  1 1/4 c  Sugar; divided
      1 c  Firmly packed dk brown sugar
      1 c  Jif Creamy Peanut Butter
      2    Eggs
      1 ts Baking soda
      1 ts Vanilla
    1/2 ts Salt
      2 c  All-purpose flour
      2 c  Quick oats; uncooked

MMMMM------------------------PIZZA SAUCE-----------------------------
      2 c  Milk chocolate chips
    1/2 c  Butter Flavor Crisco

MMMMM-----------------------PIZZA TOPPING----------------------------

MMMMM--------------------ANY OF THE FOLLOWING-------------------------
           Mmmmmm-candy coated
           -chocolate pieces
           Beary good-gummy bears
           Jumbo jewels-small pieces of
           -gumdrops
           Bubble gum-like-round
           -sprinkles and balls
           German chocolate-chopped
           -pecans and flake coconut
           Cherries jubilee-candied
           -cherries and slivered
           -almonds
           Rocky road-miniature
           -marshmallows and mini
           -semi-sweet chocolate chips
           Harvest mix-candy corn and
           -chopped peanuts
           Ants and logs-cashews and
           -raisins

MMMMM--------------------------DRIZZLE-------------------------------
      1 c  White confectionery coating
 
  From: Favorite Brand Name Cookie Collection (since it is brand names,
  I will include them, but I can't say I used them )
  
  1) Preheat oven to 350
  
  2) For Cookies, combine 1 cup Crisco, 1 cup sugar and brown sugar in
  large bowl. Beat at low speed until well blended. Add peanut butter,
  eggs, baking soda, vanilla and salt. Mix about 2 minutes or until
  well blended. Stir in flow and oats with spoon.
  
  3) Place remaining 1/4 cup sugar in small bowl.
  
  4) Measure 1/4 cup dough. Shape into ball. Repeat with remaining
  dough. Roll each ball in sugar. Place 4 inches apart on ungreased
  cookie sheet. Flatten into 4-inch circles.
  
  5) Bake for 8-10 minutes. Use back of spoon to flatten center and up
  to edge of each hot cookie to resemble pizza crust. Cool 5-8 minutes
  on cookie sheet before removing to flat surface.
  
  6) For pizza sauce, combine chocolate chips and crisco in large
  microwave-safe measuring cup or bowl. Microwave at medium for 2-3
  minutes or until chips are shiny and soft (or melt on rangetop in
  small saucepan on very low heat). Stir until smooth. Spoon 2 tsp
  melted chocolate into center of each cookie. Spread to inside edge.
  Sprinkle desired topping over chocolate.
  
  7) For drizzle, place confectionery coating in heavy resealable
  plastic bag. Seal. Microwave at medium. Cut tiny tip off corner of
  bag. Squeeze out and drizzle over cookies. Makes about 2 dozen
  cookie/pizzas... Note: I use Green and Red M&M's for Christmas