roasted potato wedges
Last updated 6/12/2012 1:03:08 AM. Recipe ID 26906. Report a problem with this recipe.
Title: "roasted" potato wedges
Yield: 4 Servings
2 tb Oil
1 Clove garlic; minced
1/8 ts Pepper
1/8 ts Paprika
1 tb Soy sauce
4 md Potatoes; 8 oz. each
In 8"x12" baking dish, cook oil, garlic, pepper and paprika 30-45
sec. in microwave. Stir in soy sauce. Cut unpealed potatoes into 6
wedges each. Add to dish, coating with oil mixture. Cover and cook
15-18 min., turning and rearranging twice. Discard oil and serve.
Sweet potatoes may be substituted. Use margarine and 1 tsp. salt, no
spices or soy sauce.
Didn't find the recipe you were looking for? Search for more here!