Title: "roasted" potato wedges
 Categories: Potatoes
      Yield: 4 Servings
 
      2 tb Oil
      1    Clove garlic; minced
    1/8 ts Pepper
    1/8 ts Paprika
      1 tb Soy sauce
      4 md Potatoes; 8 oz. each
 
  In 8"x12" baking dish, cook oil, garlic, pepper and paprika 30-45
  sec. in microwave.  Stir in soy sauce.  Cut unpealed potatoes into 6
  wedges each. Add to dish, coating with oil mixture.  Cover and cook
  15-18 min., turning and rearranging twice.  Discard oil and serve.
  
  Sweet potatoes may be substituted.  Use margarine and 1 tsp. salt, no
  spices or soy sauce.