Title: "second time around" couscous salad
 Categories: Preparation, Time :
      Yield: 1 Servings
 
      1 c  Cooked couscous
      1    Scallion,; thinly sliced
      1    Rib celery,; finely diced
      1 c  Smoked or regular cooked
           -chicken,; cut into bitesize
      1 c  Thawed frozen peas
      1 oz Blue cheese
    1/3 c  Mayonnaise
      1 ts Dijon mustard
           Rice vinegar to taste
           Chopped fresh parsley
 
  In a mixing bowl combine the couscous, scallion, celery, chicken and
  peas.
  
  In another mixing bowl combine blue cheese, mayonnaise, mustard and
  rice vinegar to taste; season with salt and pepper.
  
  Yield: 2 servings