sense and sensibility scones
[an error occurred while processing this directive]

[an error occurred while processing this directive]
sense and sensibility scones
  Scones    Bread  
Last updated 6/12/2012 1:03:09 AM. Recipe ID 26913. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: "sense and sensibility" scones
 Categories: Bread
      Yield: 12 Servings
      2 c  Flour
      1 ts Baking powder
    1/4 ts Salt
      4 tb Butter
    1/2 c  Currents
      5 tb Milk; about
  Date: 24 Mar 96 22:44:06 EST
  From: "Lisabeth Crawford (Pooh)" <> Preheat
  oven to 400 degrees. Grease a baking sheet.  Sift flour with baking
  powder and salt. Cut in butter until mixture resembles coarse
  cornmeal. Stir in currants and add enough milk to make a soft dough.
  Roll out dough on a floured surface to a 1/2-inch thickness. Cut out
  2-inch circles with a biscuit cutter or glass, and place on a baking
  sheet. Bake for 15 minutes, or until well-risen and lightly browned.
  Serve hot, sliced crosswise, with butter and jam.
  Nutritional info per serving: 135 cal: 3g pro, 21g carb, 4g fat(29%)

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 26913 (Apr 03, 2005)

[an error occurred while processing this directive]