spanish chicken
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spanish chicken
  Spanish    Chicken    Poultry  
Last updated 6/12/2012 1:03:09 AM. Recipe ID 26920. Report a problem with this recipe.
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      Title: "spanish" chicken
 Categories: Poultry
      Yield: 4 Servings
 
      4 tb Vegetable oil
      1    Frying chicken (I used a 4.5
           -pound bird); cut into
           -pieces
      1 sm Onion; chopped
      3    Cloves garlic; finely
           -chopped
      1 tb Flour
    1/4 c  Dry white wine (or water)
    1/2 c  Chicken broth
    1/2 cn (14-oz) diced tomatoes;
           -drained (reserve other
           -half)
           Salt and pepper to taste
    1/2 cn Reserved diced tomatoes
           Parsley or cilantro; chopped
 
  submitted 




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Recipe ID 26920 (Apr 03, 2005)

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