Title: "taco ring"
 Categories: None
      Yield: 1 Servings
 
      2 cn Refrigerated crescent rolls
      1 lb Ground meat or turkey
      1 pk Taco seasoning mix according
           -to directions
    1/2    Head lettuce
      1    Tomato cubed
    1/2    Onion or 3 or 4 green onions
      1 c  Sour cream
      8 oz Cheddar cheese
    1/2 c  Black olives; sliced
      1    Bell pepper; (sits flat)
      1 c  Mild salsa
 
  A few of you have asked me to post the Pampered Chef "Taco Ring" -
  
  Cook meat, drain, add taco seasoning and cook until liquid is
  absorbed. Add cheese. Arrange crescent rolls on a flat baking stone
  in a circle with bases overlapping in center and points to the
  outside - (unroll the crescent rolls and place the pointed triangle
  part on the stone overlapping each one) Spoon meat around in a circle
  and pull the square part of the crescent rolls over the meat, sealing
  it to look like a wreath. Bake at 375 for 20-25 minutes or until
  golden brown.
  
  Cut lettuce with garnisher and use v-shaped cutter to cut pepper. Chop
  onion and tomato with food chopper. Slice olives with egg slicer. Fill
  pepper with salsa and place in the center of the taco ring. Put
  lettuce around the pepper and arrange tomatoes, onions and olives on
  top. Add sour cream if you like. Cut with pizza cutter and serve with
  mini serving spatula.
  
  Because I was cooking for children, I left out the onions and peppers.