Texas Caviar Salad
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Texas Caviar Salad
  Texas    Salad  
Last updated 6/12/2012 1:03:09 AM. Recipe ID 26928. Report a problem with this recipe.
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      Title: "texas caviar" salad
 Categories: Salads
      Yield: 4 Servings
 
      1 tb Cooking oil
      2    Yellow summer squash; thinly
           -sliced crosswise (about 1
           -1/2 cups)
      1    Jalapeno peppers; seeded and
           -chopped, about 2
           -tablespoons* (up to 2)
      2    Cloves garlic;, minced
    1/2 ts Cumin seed;, crushed
      1 cn (16-oz) black-eyed peas;
           -rinsed and, drained
      1    Green onion; sliced, (2
           -tablespoons)
      1 ts Snipped fresh cilantro
    1/4 ts Salt
      2 md Tomatoes; cut into thin
           -wedges
 
  In a medium skillet heat oil; cook squash, peppers, garlic and cumin,
  uncovered, for 8 minutes or till squash is tender, stirring
  occasionally. Remove from heat; let cool. Combine squash mixture with
  peas, green onion, cilantro, and salt. Cover and chill up to 24
  hours. Toss tomato wedges with chilled squash mixture before serving.
  Makes 4 side-dish servings. Typed by Ethel Snyder 
  Date: Sept. 21, 1997
  
  NOTES : *Note: Because hot peppers contain oils that can burn eyes,
  lips and sensitive skin, wear plastic gloves while preparing and be
  sure to wash hands thoroughly afterward. Recipe 




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Recipe ID 26928 (Apr 03, 2005)

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