The Bread Machine Cookbook Semolina Bread
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The Bread Machine Cookbook Semolina Bread
  Bread  
Last updated 6/12/2012 1:03:09 AM. Recipe ID 26932. Report a problem with this recipe.
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      Title: "the bread machine cookbook" semolina bread
 Categories: Bread machi
      Yield: 1 Loaf
 
           1 POUND LOAF
      1 c  Water
      1 tb Olive oil
      1 ts Sugar
      1 ts Salt
  1 1/2 c  Semolina flour
  1 1/2 c  Bread flour
  1 1/2 ts Yeast
           1 1/2 POUND LOAF
  1 1/3 c  Water
  1 1/2 tb Olive oil
  1 1/2 ts Sugar
  1 1/3 ts Salt
      2 c  Semolina flour
      2 c  Bread flour
  2 1/2 ts Yeast
 
  Bake according to manufacturer's instructions. Author's notes:
  "Semolina flour has a very high gluten content, and therefore makes
  an exceptional loaf.  Expect a yellow-tinted interior and a
  well-developed wheat flavor." My notes:  I made this bread 6/3/96.  I
  used durum wheat flour instead of semolina.  Barney unplugged my
  machine, so I had to finish the second rise, and bake it in the real
  oven.  It turned out great. This bread is not sweet, it has almost a
  "sour" taste.  Holds up nice for sandwiches. I'll make it again.




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Recipe ID 26932 (Apr 03, 2005)

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