the highlands bourbon balls
[an error occurred while processing this directive]

[an error occurred while processing this directive]
the highlands bourbon balls
  Bourbon    Cookies    Holiday    Christmas    Alcohol  
Last updated 6/12/2012 1:03:09 AM. Recipe ID 26933. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: "the highlands" bourbon balls
 Categories: Cookies, Holiday, Christmas, Alcohol
      Yield: 24 Balls
 
      1 c  Pecans
      4 tb Maker's Mark
      1    Stick of butter
      1 lb Box powdered sugar
    1/2    Box semi-sweet chocolate
           -squares
    1/2    Rectangle of paraffin
 
  Combine pecans and bourbon; wait at least 3 hours for pecans to absorb
  bourbon flavor. Cream butter and powdered sugar with mixer, adding
  bourbon and pecan mixture. Roll mixture into small balls and chill in
  refrigerator for 1-1/2 hours. Melt chocolate in double boiler, adding
  shaved paraffin. Heat until thoroughly melted. Dip balls into
  chocolate and put on waxed paper to dry. (use fork or long skewer
  when dipping balls.) 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 26933 (Apr 03, 2005)

[an error occurred while processing this directive]