the postman italian fish soup
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the postman italian fish soup
  Italian    Fish    Soups  
Last updated 6/12/2012 1:03:09 AM. Recipe ID 26936. Report a problem with this recipe.
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      Title: "the postman" italian fish soup
 Categories: Soup
      Yield: 8 Servings
 
    1/2 c  Olive oil
      3    Leeks; white only, cleaned
           -and sliced
      2    Cloves garlic; finely diced
      1    Yellow onion; peeled and
           -chopped
      1 c  Celery; chopped
      1 c  Fresh mushrooms; sliced
      6 c  Fish stock; clam juice or
           -water
      1 c  Tomato sauce
      1 c  Dry white wine
           Cayenne
           Salt
      2 lb Total of clams; shrimp in
           -shell; or mussels (soak
           -clams or mussels in cold
           -water for 1 hour and drain)
      1 lb Fillet of white fish; sea
           -bass; or cod, cut into
           -small pieces
           Chopped parsley
 
  Date: 24 Mar 96 22:44:06 EST
  
  From: "Lisabeth Crawford (Pooh)" <104105.1416@compuserve.com> Heat the
  olive oil in a large, heavy pot over medium heat. Saute leeks, garlic,
  onion, celery and mushrooms until onions are soft, about 5 minutes.
  Add stock, tomato sauce, and wine. Bring to simmer, and season with
  cayenne and salt totaste.  Add clams and mussels to pot if using.
  When they are almost cooked, add fish and remaining seafood, and
  simmer until all is tender. Garnish with parsley.
  
  Nutritional info per serving: 360 cal; 32g pro, 18g carb, 16g fat(40%)
  




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Recipe ID 26936 (Apr 03, 2005)

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