Title: #1 lemon bars
 Categories: Desserts
      Yield: 1 Dozen
 
  1 1/2 c  All-purpose flour
    2/3 c  Powdered sugar
  1 1/2    Sticks butter; softened
      3    Eggs; lightly beaten
  1 1/2 c  Granulated sugar
      3 tb Flour
    1/4 c  Lemon juice
           Additional powdered sugar
 
  In bowl combine flour, sugar and butter.  Pat into 9X13 pan.  Bake
  for 20 minutes in a 350F oven.  While it is baking, whisk together
  eggs, 3 TB flour, sugar and lemon juice.  Pour over crust while crust
  is still hot. Bake for an additional 20-25 minutes, or until top is
  golden brown. Cool on a wire rack and dust with additional powdered
  sugar.