$25,000 Chili
[an error occurred while processing this directive]

[an error occurred while processing this directive]
$25,000 Chili
  Chili    Meat  
Last updated 6/12/2012 1:03:10 AM. Recipe ID 26955. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: $25,000 chili
 Categories: Meat
      Yield: 14 Servings
      3 md Onions; diced
      2 md Green peppers; diced
      2 lg Stalks celery; diced
      2    Cloves (small) garlic;
    1/2    Fresh Jalapeno peppers;
      8 lb Lean chuck; ground coarsely
      1 cn (7-oz) diced green chilies
      1 cn (14.5-oz) stewed tomatoes
      1 cn (15-oz) tomato sauce
      1 cn (6-oz) tomato paste
      6 oz Chili powder
           Tabasco sauce to taste
     12 oz Beer
     12 oz Mineral water; bottled
      2    -(up to)
      3    Bay leaves; your choice
           Garlic salt to taste
           Salt/pepper to taste
  Dice and saute first 5 ingredients. Add meat and brown. Add everything
  else, including 1/2 can beer. (Drink the remainder, according to
  Annie). Add water JUST TO COVER TOP. Cook about 3 hours on low heat.
  Stir often. Remove bay leaves. Couple of notes: Better the 2nd day,
  if you can wait that long. Also, those I substitute pure New Mexico
  ground red chili. Whatever you use make sure it's pure chili powder,
  no additional seasonings added.

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 26955 (Apr 03, 2005)

[an error occurred while processing this directive]