Last updated 6/12/2012 1:03:10 AM. Recipe ID 26955. Report a problem with this recipe.
Title: $25,000 chili
Yield: 14 Servings
3 md Onions; diced
2 md Green peppers; diced
2 lg Stalks celery; diced
2 Cloves (small) garlic;
1/2 Fresh Jalapeno peppers;
8 lb Lean chuck; ground coarsely
1 cn (7-oz) diced green chilies
1 cn (14.5-oz) stewed tomatoes
1 cn (15-oz) tomato sauce
1 cn (6-oz) tomato paste
6 oz Chili powder
Tabasco sauce to taste
12 oz Beer
12 oz Mineral water; bottled
2 -(up to)
3 Bay leaves; your choice
Garlic salt to taste
Salt/pepper to taste
Dice and saute first 5 ingredients. Add meat and brown. Add everything
else, including 1/2 can beer. (Drink the remainder, according to
Annie). Add water JUST TO COVER TOP. Cook about 3 hours on low heat.
Stir often. Remove bay leaves. Couple of notes: Better the 2nd day,
if you can wait that long. Also, those I substitute pure New Mexico
ground red chili. Whatever you use make sure it's pure chili powder,
no additional seasonings added.
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