Fava Bean Puree With Greens - 'ncapriata Di Fave
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Fava Bean Puree With Greens - 'ncapriata Di Fave
  Purees    Italian    Appetizers    Vegetables    Beans  
Last updated 6/12/2012 1:03:11 AM. Recipe ID 26961. Report a problem with this recipe.
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      Title: 'ncapriata di fave (fava bean puree with gree
 Categories: Salads, Italian, Appetizers, Vegetables
      Yield: 4 Servings
 
      8 oz Dried fava beans, soaked
      2    Celery ribs, chopped
      1 md Onion, chopped
      2 ts Salt
      2 tb Fruity olive oil
     12 oz Broccoli or rabe
    1/3 c  Water
      1 tb Salt
      3 tb Fruity olive oil
      2    Garlic cloves, minced
 
  Drain the beans & slip them outr of their skins.  If the skins cling
  too tightly, boil them for 5 to 10 minutes & then skin. Put peeled
  beans in a pot with celery & onion. Add just enough water to cover &
  bring to a simmer.  Add the 2 ts salt, cover & cook for 20 to 25
  minutes or until the beans are very soft. Add more water if
  necessary. Drain & place in a processor with the 2 tb olive oil.
  Clean the broccoli rabe by peeling off any thick skin covering the
  larger stems & cut into 2" pieces. Rinse the greens well. Bring the
  water to a boil, add the greens & 1 tb salt, cover & cook until the
  greens are soft but not mushy, 5 minutes. Drain. Warm the 3 tb olive
  oil in a skillet & slowly saute the garlic just enough until it is
  golden brown & soft.  Do not let it brown.  Add the greens & swilr
  them around in well flavoured oil. Serve on a platter, spooning the
  garlic infused greens over the favas.
 




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Recipe ID 26961 (Apr 03, 2005)

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